July 7, 2011
golden egg

Ever wanted to find a golden egg? Here's your chance! This simple DIY tutorial shows you how...

July 7, 2011
vanilla extract

How much do you pay for a bottle of vanilla extract? Five dollars, eight dollars, twelve dollars?...

July 7, 2011
cherries

Wow, this creamy dreamy delight is gluten and dairy free (if you make cream with coconut milk), and...

July 7, 2011
goat cheese

Cheesemaking has become my new hobby.  I have been experimenting with making fresh cheeses...

July 6, 2011
Chicken soup

Chicken soup is just the perfect thing when you are sick. Tonight, I added some spice to ours,...

July 6, 2011
Garden fresh carrots

We have little baby carrots in the garden! They are no more than a nibble, but to the 4 year old...

July 6, 2011
gazpacho

A classic Spanish dish, gazpacho is the quintessential no-cook summer soup. Made from fresh...

July 6, 2011
avocado blender

This decadent choco-avo mousse is a guilt free dessert or snack that's especially great for...

July 6, 2011
strawberry and blueberry

A perfect summer dessert, angel food cake is incredibly light and airy. Unfortunately, the ready-to...

July 6, 2011
salad

We often think of barbecue chicken salad as something we eat in restaurants and not at home. ...

July 6, 2011
Strawberries

With the temperatures in the 90's or more, it is hard to imagine eating anything, much less a...

July 6, 2011
cilantro

Get ready for an explosion of flavor with these mouth watering coconut curry fish kabobs served...

July 6, 2011
Vietnamese noodle salad

On my lunch break last week I stumbled upon a small Vietnamese restaurant.  It was a hot day...

July 6, 2011

Cutting up a chicken is one of the first things you learn in culinary school.  It is essential...

July 6, 2011
blueberry scones

We talk about blueberry muffins and blueberry pancakes, but what about blueberry scones? ...

July 6, 2011
strawberries

With fresh strawberries on sale in supermarkets across the country this week, why not pick up a...

July 5, 2011

The garden is bright with Rainbow chard this week. Finally, there is enough growing that it can...

July 5, 2011
Ciao Italiano

I have shared my love for the days when PBS was the only place to find cooking shows, as well as my...

July 5, 2011
young coconuts

Kefir is a fermented wonder beverage that's loaded with beneficial bacteria and enzymes, but it...

July 5, 2011
chicken

Sometimes there just isn't time to prepare pheasant under glass or duck a l'Orange for...

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