Dehydrating food is more than beef jerky. I love to dry almost anything, and tomatoes actually top...
Even though grilling season may be officially over, tailgating time is at its peak. These...
A julienne is a knife cut that transforms food into thin strips, approximately 1/8" x 1/8...
With all the penny pinching going on in my food budget, I have become very creative at making a...
Sugar cookies are a classic confection, destined for so much more than the month-long sprint to...
Now that the big Candyfest is over, do you need an idea for using up the candy in one fell swoop?...
November is the time to prepare for Thanksgiving. In this house, it means practicing all the...
The onion is most intimidating vegetable to cut because of it's round shape and many layers....
Steak au poivre is a classic French dish that is easy to make and absolutely delicious. You...
Pan de muerto is the ubiqutous baked good found at any Day of the Dead celebration. It is a...
Celebrate apple and pear season with this sweet n sour homemade chutney. Use this tangy condiment...
Mexican candied pumpkin or calabaza en tacha is a sweet treat prepared to celebrate Day of the Dead...
Nearly every week we roast a chicken, then I make stock out of the bones for later use - like in my...
We're big fans of John and Elana Talk About Food (if you don't know them, you should), and...
Holy cats! I actually was going to give you this recipe, but I found it on YouTube! How cool is...
There is no other word for it. These coconut bars are decadent. Wait until you taste these soft,...
What a delicious combination: Squash Soup with Sage Pesto. It is easy enough to make with children...
In my mind, one can never have too many breakfast choices. These breakfast puffs are pretty close...
These kale and sweet potato cakes are a healthy way to enjoy the season's bounty. They...
Shape magazine has published a list of "healthy" Halloween candy on their blog. We...
