February 23, 2016

Today is National Banana Bread Day and we couldn't be happier! Banana bread is a warm, cozy...

February 23, 2016
tortilla pie

Green chile tortilla pie is a simple dish that can be enjoyed for any meal of the day.  ...

February 22, 2016
avocado

Seafood can be intimidating to many beginners; perhaps it is is because of the steeper price tag or...

February 18, 2016
brown rice

Miso glazed salmon is a meal that can be made within minutes.  This is the perfect recipe for...

February 15, 2016

It's cold. By cold I mean below zero, snow blowing, wind chill factor cold with no end in sight...

February 9, 2016

Pozole (or posole) is a traditional Mexican stew made with hominy and meat, typically pork, and...

February 8, 2016

These five salmon recipes are easy Friday meal options during Lent.  Salmon is a robust fish...

February 3, 2016

The mild, lightly sweet flavor of tilapia makes this fish a perfect choice for family meals. It...

February 2, 2016

Celery root is an often overlooked vegetable. To be fair, who would stop to admire this homely...

January 29, 2016
chickpeas

If you are having vegetarian friends coming to your Super Bowl party then these buffalo...

January 27, 2016
Cozy French Bistro Chicken with Creamy Mustard Sauce

Life gets busy, and before you know it you haven't seen your friends for ages or done something...

January 11, 2016
Easy Green Chile Chicken Enchilada Casserole

This easy Chicken Enchilada Casserole is one of our favorite weeknight dinners. We typically roast...

January 5, 2016

Quinoa and kale salad is the perfect way to start off the new year.  This healthy alternative...

December 9, 2015

These long winter days means by the time chores and daily activities are finished, it's dark....

December 9, 2015

Quinoa (pronounced keen-wa) is known as one of the World's healthiest foods, but it's also...

December 3, 2015

The first snow of the season is finally falling on our Maine farm. It's time to break out the...

December 2, 2015
Vegetable Pot au Feu

Pot-au-feu, or "pot on the fire," is a quintessential French stew of root vegetables,...

November 16, 2015
gnocchi

Fresh gnocchi has become readily available in recent years and can be easily found in your regular...

November 5, 2015
squash

Butternut and acorn squash dominate the fall table but it is time for them to share the space with...

October 27, 2015

Lyonaisse Potatoes are sliced potatoes cooked with caramelized onions, butter and parsley until...

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