I made this persimmon bread for the first time yesterday. It was moist and slightly sweet...
One thing that I enjoy about canning my own fruits, is that I can control the amount of sugar used...
Fall is here, and I am starting to make my holiday baked treats. There is nothing more rewarding...
Can't decide between cherry and berry? Pumpkin and apple? Sweet or savory? With the Split...
The baking blog, i heart baking, has done their share of Hello Kitty creations including cake pops...
These Toy Story cupcake toppers are perfect for fans of the Disney franchise. The immaculate edible...
As you prepare Halloween party menus and other spooky celebrations, consider these googly-eyed...
The QReo is a clever interactive marketing campaign by REDPEPPER in the form of a QR code made of...
Simple tarts are a perfect way to showcase fresh fruit! A quick pie crust, fresh fruit and spices,...
Right after apple butter, pumpkin butter is my all time favorite spread. I swear, you can use it...
Figs are one of my favorite discoveries. After living on the Mediterranean for almost a year, both...
September is National Honey Month. Catch the tail end of the celebration with these five...
Add an avian touch to your next dessert with these owl cupcake toppers. The set of 12 fondant...
If you thought cakes baked in a jar were cool, these can-baked gluten free layer cakes will blow...
Try this simple, sweet and tart fall-inspired treat. The recipe calls for stevia, which is an herb...
After cooking a batch of buttermilk pancakes, you are always left with at least a half carton of...
Apple cinnamon waffles are a scrumptuous breakfast that everyone will love. The batter has a...
While pumpkin bars are exciting (especially gluten free ones!), they're not all that...
It's that time of year again -- the leaves are turning, pumpkins are starting to crop up all...
Flex your geek muscle in the kitchen with these Marvel spatulas. The flexible stainless steel and...
