September 25, 2011
Try this simple, sweet and tart fall-inspired treat.
The recipe calls for stevia, which is an herb that is naturally very sweet, and it's an excellent alternative to artificial sweeteners.
Sizzling Cinnamon Apples
4 large Granny Smith apples*
1 1/2 teaspoons ground cinnamon
6 tablespoons unsalted butter
1/2 teaspoon stevia extract**
For the rest of the recipe click here.
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