After cooking a batch of buttermilk pancakes, you are always left with at least a half carton of...
Apple cinnamon waffles are a scrumptuous breakfast that everyone will love. The batter has a...
Clam chowder (chow-dah, for those who are wondering) is a classic comfort food. Originating in the...
Stuffed mushrooms are a favorite at my house. You can make them as an appetizer for a party...
This masterpiece is part of a series of food paintings by Tjalf Sparnaay that take culinary art to...
Lasagna is always a crowd pleaser. You can make it vegetarian, with meat, or even a Mexican-...
For a healthy twist on soul food, serve this simple and hearty dish with a side of kale or collard...
With the return of Monday Night Football comes the classic game day dishes- chili, pizza, wings,...
West Virginia's annual Roadkill Cookoff and Autumn Harvest Festival is one of the wackiest food...
In continuing with Hispanic Heritage Month, I found this unique burger recipe. Blogger...
Collard greens are a staple dish in Southern cooking, and this Collards kitchen sign will remind...
Breakfast fans will be particularly delighted with these pancake, bacon and egg cupcakes by...
These buffalo chicken sliders are the perfect quick meal. You can make them for a tailgating...
Homemade pizza is so much fun to make, especially with the aid of pre-made pizza dough showing up...
A few days ago, I wrote about Dimitri Tsykalov's incredible carved skulls made out of...
Sometimes, during those dark and stormy moments, all you want is something deep fried, crispy-on-...
One of autumn and winter's most comforting meals, beef stew can be as simple or complex as you...
Take this classic retro dessert to a whole (smaller) level with these mini banana splits! With all...
I feel like kale is the vegetable that is always "left-out." When we think of...
Demolition man Steven Magee made history at the Hungry Horse cafe in Corby, England recently when...
