December 8, 2008
Cuban Pork Chops
Photo: WordRidden In 2002 Barnaby and I flew to Mexico City, then hopped another plane bound for...
December 6, 2008
In September we started a Flickr Group and it has grown to over 1,000 members! Check out some of...
December 6, 2008
'Tis the season to take photographs of all that beautiful food you're cooking up! Cookies, pies,...
December 5, 2008
Come a little closer because this is something I feel better about whispering... I love pork rinds...
December 4, 2008
There's something about the cooler months that seem to make spices smell more fragrant. At least...
December 3, 2008
I admit it's odd thing, but I get as much pleasure out of discovering some new spice as I do...
December 2, 2008
Lamb Shepherd's Pie
Shepherd's pie is a comforting meat pie made with layers of lamb (typically leftover from a...
December 2, 2008
These Persian cucumbers were so delicious we skipped adding anything and ate them as is. In fact, a...
December 1, 2008
Lamb Spare Ribs with Kabocha Puree and Walnut Pesto
A few weeks ago we drove out to Walla Walla to do a little early spring release wine tasting. At...
November 28, 2008
I can barely think of food today. After our Thanksgiving feast yesterday I am still.so.full. You'd...
November 26, 2008
Chicken Fricassee
Chicken fricassee is a classic chicken stew, typically so thick that it's almost a sauté. This...
November 25, 2008
It's almost here! We're finally getting getting close to launching Foodista.com - The Cooking...
November 24, 2008
Even though we tend to stuff ourselves to the gills during the holidays it's always nice to have...
November 24, 2008
This is a beautiful tart and refreshing relish. Since you use the whole orange, including the rind...
November 21, 2008
You like potato and I like potahto, You like tomato and I like tomahto, Potato, potahto, tomato,...
November 19, 2008
I write about food, so you're probably wondering why you're staring at a picture of a robe. Aside...
November 18, 2008
This technicolor slaw is a lower fat version of coleslaw and makes delicious (and economical) use...
November 18, 2008
creamy porcini polenta
I know I've talked to you about polenta before, and specifically an exotic mushroom polenta,...
November 16, 2008
Let's face it, the last few months have been rough financially. We've seen our 401-Ks plummet, our...
November 14, 2008
When I was young I could have cared less about germs, grit, and grim. Licking sticky candy off my...

Pages