January 17, 2009
About 25 years ago my family went on a glorious ski trip to the Italian Alps, our hotel room...
January 16, 2009
Photo: Laurel Fan
They're funny looking, but ever so delicious! Jerusalem artichokes, also called...
January 14, 2009
Don't you love when you cook something for the first time and find, upon taste testing, that...
January 14, 2009
For such an amazingly good dish it has such a pessimistic name: malfatti. In Italian, malfatti...
January 13, 2009
Nothing fills your hungry belly quite like a delicious slice of banana bread hot out of the oven....
January 12, 2009
I love hosting cocktail parties, and the best advice I was given from a catering master for...
January 11, 2009
I love trying new foods and get very excited when I discover one in a supermarket. When I travel...
January 9, 2009
Nestled in a little cubby hole-sized piece of Pike Place Market is the Market Grill, one of our...
January 7, 2009
We're happy to welcome Chris Barber, LA-based artist and food lover, as one of our new guest...
January 6, 2009
I'm ashamed to say that my gifts to Barnaby this year were a bit self-serving: a fancy waffle...
January 5, 2009
My mom always taught me the importance of colorful food. She never would have served potatoes with...
January 4, 2009
Barnaby loves himself a good kimchi. The stinkier and more sour, the better. I must say, I'm right...
January 3, 2009
I'm not a big grappa fan. I've tried to like it, just as I've tried to like Scotch, vodka martinis...
January 2, 2009
You know those beautiful little artisan goat cheeses you see in fancy food stores? The ones that...
January 2, 2009
On cold winter nights in Tokyo I loved nothing more than sliding my legs under the warm kotatsu...
December 30, 2008
Admittedly, these photos are not the most enticing or even remotely appetizing. But before you ask...
December 29, 2008
Hasselback potatoes are a Swedish creation, named after the Stockholm restaurant - Restaurant...
December 27, 2008
My first attempts to cook eggplant years ago revolved around sautéed versions. These typically...
December 25, 2008
For as long as I can remember we've always had crab cioppino on Christmas Eve. It was a...
December 23, 2008
I discovered limoncello years ago in Italy and have been hooked ever since. But I'd never heard of...
