November 8, 2013
Bread, Zucchini and Chickpea Lasagna
This non-traditional lasagna recipe uses rye bread and a blend of feta and mozzarella, covered in a...
November 7, 2013
Brown Butter Asparagus and Shiitake Spaghetti
This healthier spaghetti recipe is light on the fat and loaded with tender asparagus. In this...
November 6, 2013
Roasted Vegetable Tart
This roasted vegetable tart is super easy and is gluten free, dairy free and vegan! It's chock-...
November 5, 2013
Veggie Quinoa Enchiladas
Load up on superfood quinoa with these veggie-stuffed enchiladas from The Garden Grazer, featuring...
November 5, 2013
Corn Fritters with Lime Aioli
These fried corn cakes with lime aioli are a refreshing reminder of summer's grilled corn on...
November 4, 2013
wraps
Quinoa vegetable wraps from The Culinary Chronicles are a quick and easy meatless meal option....
November 4, 2013
stew
Keep yourself warm this Meatless Monday with a delicious and nutritious vegetable and bean stew....
November 2, 2013
Smoky Apple Baked Beans
This sweet and spicy three-bean casserole is good for your heart -- and vegan, too! Sweetened with...
November 2, 2013
Italian sitting broccoli is an easy and delicious way to get an extra serving of vegetables in your...
November 1, 2013
Pistachio Artichoke Hummus
This hummus spread stars an unlikely nut: the pistachio! That green and salty nut is paired with...
October 30, 2013
soup recipes butternut squash
Here in New York, the weather is finally starting to turn colder, and the leaves on the trees have...
October 28, 2013
pumpkin
Pasta with pumpkin parmesan sauce is a meatless fall meal.  Fresh tagliatelle (or other flat...
October 28, 2013
cookies
Vegan pumpkin chocolate chip cookies from Running with Spoons are almost a guilt-free dessert....
October 26, 2013
Avocado-Caprese Vegan Sandwiches
This vegan caprese sandwich recipe from Healthy. Happy. Life. combines dark and crusty pumpernickel...
October 26, 2013
Quinoa Fried Rice
You can now make your favorite fried rice recipe with the protein-packed superfood quinoa! Cooking...
October 25, 2013
This delicious rasam (a typical South Indian tamarind-based soup) from My Creative Flavors is...
October 22, 2013
vegetarian recipes spinach pesto
Do you ever open your fridge looking for a little something extra to twirl into soups or spread on...
October 21, 2013
Meatless Monday: Pumpkin Gnocchi with Basil and Parmesan
Go meatless on this fine fall Monday with this gnocchi recipe from Easy Cook - Laka Kuharica. The...
October 21, 2013
Vegetarian Borscht
Comforting fall dishes needn't be full of calories. This vegetarian soup recipe from the...
October 21, 2013
butternut squash
Tropical butternut squash soup is a zesty vegetarian meal.  The sweetness of the squash pairs...

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