Dietary restrictions are no reason to miss out on this all American food holiday. Stuffing is an essential part of the meal and should not be missed. When preparing a vegan stuffing, there are a few tips to keep in mind. Primarily, check the nutrition label of the bread you are using to make sure no animal products are listed. Also, swap out chicken, turkey or beef stock for vegetable stock to moisten the mixture. Lastly, include tons of flavor boosters like aromatics, root vegetables, fresh herbs and dried fruits and nuts.
Traditional Stuffing Vegan Style
Recipe from Oh My Veggies
Roasted Squash and Wheat Berry Stuffing
Courtesy of FEED Body+Soul
Herb and Apple Vegan Stuffing
Submitted to Foodista by Jessica Glick
Butternut Squash and Brussel Sprout Stuffing
Recipe from Veggies by Candlelight
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