Turkey may be the star at your Thanksgiving table, but the stuffing is a close second. No matter what type of holiday you celebrate, the stuffing (or dressing) is always special for your family. Our recipe on the farm includes sausage and fresh cranberries in the mix. I love the tartness of the berries that help cut the richness of ever other dish at the table.
Since actually stuffing a turkey is no longer recommended, it has actually opened up new cooking possibilities for me. For the last few years, I have skipped the oven completely and started making my big batch of stuffing in the crock pot. No more worrying if I have added enough broth or if it's going to burn. My crock pot stuffing turns out perfectly every time, saving room for other things in the actual oven.
Foodista has dozens of tasty stuffing recipes, from Gluten Free to Vegetarian to Traditional. You are sure to find something tasty.
Buttermilk Cornbread Sage Stuffing
Stuffing with Sausage and Pears
Wild Rice with Cranberries and Hazelnut Stuffing
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