This awesome inside out rainbow polka dot cake is for bakers who love a good challenge. While this fun recipe is not necessarily hard, it does require some skill and plenty of patience. Jemma (the pastry chef in the video) was kind enough to create a template to help you with this project. The colorful sponge is filled with jam, whipped cream and fresh fruit before it is rolled and served.
Rainbow Polka Dot Cake
Recipe from Crumbs and Doilies
Ingredients:
For the dots:
50 g unsalted butter, softened
50 g icing sugar (powdered sugar), sifted
2 eggs whites
50 g plain flour (all-purpose flour), sifted
Food colouring (paste or liquid in red, orange, yellow, green, blue and purple)
For the sponge cake:
3 large free-range eggs, separated
80 g caster sugar (granulated sugar)
45 g unsalted butter, melted
75 g plain flour, sifted
1/2 tsp vanilla extract
For the filling:
120 ml double cream
Large blob of jam
Fruit of your choosing!
For full recipe instructions, watch the video below.
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