Chocolate cherry rice pudding is an easy dessert that puts store bought pudding cups to shame. Arborio rice, a short grain Italian rice, is cooked in a chocolate milk mixture for 30 minutes until the rice is tender and the sauce has thickened. Black cherries are added at the end for another dimension of flavor and toasted slivered almonds add crunch. If you are making this dessert strictly for adults, you can mix in a splash of cherry liqueur.
Chocolate Cherry Rice Pudding
Recipe from Sorted Food
Ingredients:
50 g pudding rice
450 ml full fat milk
3 tbsp caster sugar
1 tbsp cocoa powder
1 drop(s) vanilla essence
3 tbsp double cream
1 handful(s) pitted cherries - fresh or tinned
1 handful(s) flaked almonds
For full recipe instructions, watch the video below.
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