This Labor Day weekend we’re celebrating the bounty of summer’s produce! With all the gorgeous heirloom tomatoes in season I’ll be making a beautiful Fresh Tomato Tart (wonderful cold or warm) and an easy Summer Greek Tomato Cucumber Salad. The many baskets of fruit and berries sitting on my kitchen counter will go into a Summer Fruit Sangria and desserts like an Easy Peach Crostata. And, of course, there will be ribs. Lots of ribs! See these recipes below and more, and have a wonderful holiday weekend!
Jamaican-Spiced Dry Rub Spareribs
Submitted to Foodista by Living the Gourmet
Fresh Tomato Tart
Submitted to Foodista by A Spicy Perspective
Grilled Corn Salad With Cilantro-Tamarind Dressing
Submitted to Foodista by Sinfully Spicy
Summer Greek Tomato Cucumber Salad
Submitted to Foodista by Luv My Veggie Table
Roasted Provincial-Style Potato Salad
Submitted to Foodista by A Spicy Perspective
Mini Cornbread Madeleines and Bundt Cakes
Strawberry Peach Pie with Sage and Honey
Submitted to Foodista by Seafield Farm
Easy Peach Crostata
Photo by Timothy Vollmer
