April 11, 2014
Cilantro lime shrimp from LeMoine Family Kitchen can be made in a flash. Shrimp are my go-to for quick and easy cooking. They only take a few minutes to prepare and are oh so delicious. These cilantro lime shrimp can be served on their own with a side of rice and beans or with corn tortillas to make shrimp tacos.
Cilantro Lime Shrimp
Submitted to Foodista by LeMoine Family Kitchen
12 jumbo shrimp, peeled and deveined, tails on
1 bunch cilantro, stems discarded
3 cloves garlic
1 heaping Tbsp sliced almonds
Juice of lime, divided
Olive oil
salt & pepper
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