April 3, 2014
This recipe has everything a good spring meal needs, fresh greens, light cream, onions, and a bright green color that serves to remind us of the budding plants and approaching warmer weather.
Ingredients:
50g butter
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 medium potato, peeled and chopped into chunks
450ml chicken or vegetable stock
600ml milk
450g fresh spinach, washed if necessary and roughly chopped
finely grated zest of half a lemon
freshly grated nutmeg, to taste
3 tbsp double cream, to serve
To read the rest of this recipe, Click Here: Creamy Spinach Soup
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