March 9, 2014
Salted caramel apple cheesecake bars from Tide and Thyme are a dessert packed with your favorite flavors. A buttery graham cracker crust, sweet cinnamon apples, a creamy cheesecake batter, and a salty caramel topping, honestly, it's perfection. You'll want to use a high quality sea salt for these bars (please no iodized salt here). Fleur de sel or pink Himalayan salt are both good options. Bring a tray of these to any party and they are guaranteed to disappear. For full recipe instructions, click here.
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