January 30, 2014
The perfect bite, stuffed potato skins are full of bacon and cheesy goodness. Who wouldn't want to nosh a plate of these? NOM
Bacon and Cheese Stuffed Potato Skins
Submitted by Sheri Wetherell
10 small baking potatoes
1 tablespoon extra-virgin olive oil
1.5 cups extra-sharp white cheddar cheese, shredded
1 cup bacon, cooked until crisp and chopped
1 cup sour cream
Salt and freshly ground black pepper to taste
3-4 green onions (both green and white parts), chopped for garnish
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