January 26, 2014
Food52 takes peanut brittle to a whole new level. Resplendent with Sichuan peppercorns, your tastebuds will being doing all sorts of wonderful things when you bite into one piece of this amazing snack.
Sichuan Peppercorn Peanut Brittle
From Food 52
2 teaspoons chili flakes, preferably from Sichuan or Korea
2 tablespoons beaten egg white
3 cups (390 grams) roasted salted peanuts
1 1/2 teaspoons red Sichuan peppercorns, finely crushed
1/2 teaspoon salt
Caramel:
1/3 teaspoon baking soda
2 tablespoons unsalted butter
1 1/3 cups granulated sugar
2/3 cup water
1/3 cup corn syrup
1/3 teaspoon salt
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