Just as there are endless ways to make chips (and endless foods to make them out of!), there are endless ways to eat them.
A really creative aspect of chip-making is tweaking the final seasoning. Opt for sea salt mixed with something out-of-the-ordinary, like this wonton chip recipe that sneaks flavorful white tea in with salt as the chips cool.
Wonton Chips with White Tea Salt
Submitted by Rhonda @ The Kitchen Witch
Ingredients:
Packaged wonton wrappers
1 bag white tea
2 teaspoon sea salt or kosher salt
Canola oil for frying
Cut open tea bag and remove tea, mix with salt. Run tea/salt mixture through a spice grinder or processor. Set aside.
In a deep pan heat oil until it reaches 350°F. Cut wontons in half diagonally. Fry wontons approximately 15 seconds on each side, drain on a paper towel lined plate. Sprinkle tea salt over wontons. Store in an air-tight container.
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