October 23, 2013
Chocolate chip pancakes from The Fit Cookie are a gluten-free breakfast you can feel good about. These pancakes have a crisp exterior and a soft and fluffy interior. The chocolate chips add just enough richness and flavor to make you feel like your eating something decadent. Serve these gluten-free pancakes with maple syrup, jam, or even honey.
Gluten-Free Chocolate Chip Pancakes
Ingredients:
1 cup + 2 Tablespoons brown rice flour
1 Tablespoon baking powder
2 Tablespoons sugar or other granulated sweetener (I used Madhava coconut sugar)
1/2 teaspoon salt
1 cup liquid (both milk or water work equally well)
2 Tablespoons ground chia seed
2 Tablespoons oil
3-4 Tablespoons mini semi-sweet chocolate chips
For full recipe instructions, click here.
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