September 8, 2013
Glazed banana cake with pecans and raisins from Flavor Shades is a comforting dessert. This cake is super moist and full of flavor. Also, it's a great way to use overripe bananas so they don't go to waste.
Ingredients:
For the cake:
1/3 cup butter (room temperature)
1/4 cup kefir or buttermilk
1 cup sugar
2 large eggs
3 medium overripe bananas (pureed)
1/2 cup pecans - (toasted and cut into small pieces)
1/3 cup golden raisins
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
For the glaze and topping:
1/3 cup confectioner’s sugar
2-3 table spoons whole milk
1/2 cup pecans - (toasted and cut into small pieces)
For recipe instructions, click here.
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