August 3, 2013
Prosciutto with melon is a classic Italian summer appetizer. This dish requires little effort and is absolutely delicious. Serve your prosciutto wrapped melon as an antipasto platter with olives, cheeses, and bread.
Ingredients:
1 lrg cantaloupe
12 slices of Italian prosciutto
lime or lemon wedges
Directions:
Cut melon in half. Remove seeds. Slice wedges of melon. Remove rinds. Arrange on small plates. Drape 2 slices prosciutto over melon on each plate. Garnish with lemon or lime wedges.
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