July 25, 2013
When a vegan is craving something rich and creamy with their dessert, they turn to cashew cream. This vegan alternative to heavy whipping cream is simple and easy, especially with the help from a blender. You can also flavor the cream with spices and various extracts. Serve your cashew cream with fruit, on top of cake, or with your crumble.
Ingredients:
Put the cashews in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight.
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