September 14, 2017

Making creamy and yummy peanut butter at home is more than easy.The peanut butter recipe is so easy...

June 11, 2015
milk

Non-dairy chocolate milk is becoming easier to find these days which is nice because it gives...

April 23, 2015
pie

The excitement of watching the Kentucky Derby is unparalleled to any other sporting event.  ...

March 4, 2015
peanut

Creamy peanut dipping sauce is made with all-natural peanut butter and a mixture of fragrant spices...

August 29, 2014

Foodista has been sharing quick and easy breakfast recipes to make for your kids before...

June 12, 2014
almond milk

The milk section at the grocery store has grown considerably in the last decade.  Cow's...

May 10, 2014

Almond and parsley pesto with asparagus and freekeh from What's Gaby Cooking is a dish...

February 28, 2014

No one will turn down the opportunity to have cookies for breakfast.  These peanut butter...

February 4, 2014
snack

Three ingredient pistachio date bites from Pumps and Iron are a simple and healthy snack.  ...

November 1, 2013
fudge

Salted caramel macadamia nut fudge from Voodoo Kitchen is a must-make candy this holiday season....

July 25, 2013
cream

When a vegan is craving something rich and creamy with their dessert, they turn to cashew cream....

March 20, 2013
cake

This gluten-free orange almond cake from Buttercream Lane is an Easter worthy dessert.  The...

January 15, 2013
Fruit and Nut Granola Bars

Fruit and nut granola bars from The Knitty Baker are a scrumptious homemade snack.  The best...

December 19, 2011
cookie

The combination of sweet and salty flavors are more popular than ever.  The...

December 14, 2011
rugelach

This holiday season, Foodista is launching a holiday baking series called the "12 Days of...

October 20, 2011
sweet potato

Sweet potatoes pack a nutrient wallop and are a perfect way to satisfy your sweet tooth. This...

August 19, 2011
chocolate hazelnut tart

A classic combination, chocolate and hazelnut has been immortalized by the famous European spread,...

December 10, 2010

Serve with a bit of ice cream or whip cream, or, for the purists, just plain warm and wonderful.

November 15, 2010

The unbelievable did occur–one who used to disbelieve in the power of the pumpkin may have found...

Pages