June 18, 2013
The first warm evenings of summer just call out to have something on the grill. This Grilled Asparagus With Lemon Pepper and Balsamic Vinegar, will be a welcome change from salad.
Grilled Asparagus With Lemon Pepper and Balsamic Vinegar
Don't be afraid to put a little bit of char on the spears, it add to the flavor and makes every bite unique. Delish!
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