April 4, 2013
Down in my cold cellar, the shelves are almost bare. That meant two things: Spring is on its way, and I have to become pretty creative with our diets.
This recipe for sweet potato and black bean burritos is a great way to use up what sweet potatoes I have left, and we always have dried beans to soak.
Enjoy!
Quick and Easy Sweet Potato Black Bean Burritos
16 ounces bag of frozen sweet potatoes
1/2 teaspoon salt
1/2 teaspoon garlic powder
Tabasco, to taste
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