March 19, 2013
If you have any leftover corned beef and cabbage, make this dynamite St. Patrick's Day grilled cheese. This recipe from The Stay at Home Chef layers cheddar cheese (preferably Irish) with thin slices of corned beef, cabbage and grilled onions. The bread is just as important as the filling and rye bread ties all the flavors together. You'll love this sandwich so much that next year you'll skip the traditional meal all together and go for the grilled cheese.
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