March 13, 2013
With spring arriving, we are putting away our Dutch ovens and turning on the grill. These light and healthy shrimp tacos from Sparkle and Stir are a delicious meal to welcome the new season. Succulent shrimp are tossed in spices and quickly cooked. They are stuffed into a warm corn tortilla and served with an apple-lime slaw. To make this meal at home, click here.
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