March 11, 2013
Scotch eggs, a London favorite, are a super tasty snack. For this vegetarian version, the hard boiled eggs are coated in breadcrumbs and spices before being deep fried. They are delicious for breakfast and great to pack for a picnic.
Vegetarian Scotch Eggs
Recipe Courtesy of Taste of Savoie
Ingredients:
flour for dusting
4 handfuls fresh breadcrumbs - enough to coat 4 eggs
Salt and freshly ground black pepper
vegetable oil for frying
Directions:
Image Sources:
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