February 6, 2013
Taking two New Orleans favorites and turning them into one delicious looking dessert can never be a bad thing. Bananas Foster and bread pudding have a new love child, just in time for Mardi Gras -- Banana Bourbon Bread Pudding. If you'd rather skip the bourbon, the dessert works just as well topped with butter pecan ice cream. For the over-zealous dessert eaters out there, you can top this bread pudding with both!
Banana Bourbon Bread Pudding
Ingredients for bread pudding:
1 loaf of banana bread, cubed
4 cups French or Italian bread, cubed
2 very ripe bananas, mashed
3 eggs
1 cup sugar
3 cups milk, hot
1 tsp vanilla extract
1/2 cup pecans, chopped and toasted
For the rest of the Banana Bourbon Bread Pudding, click here.
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