December 10, 2012
If you thought bread pudding was only for dessert, then we have quite a surprise for you. Thanks to a Foodista favorite contributor: Angela LeMoine, we bring you this savory version of bread pudding that will make a wonderful evening meal on a cold night.
We especially love that she combined the sweet flavor of sausages with the rich addition of artichokes. Spinach and savory herbs finish off this delightful twist on a bread souflee. Check it out, and let us know how you like it.
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