December 3, 2012
Gluten-free dreidel sugar cookies from Gluten Free Canteen is an easy Hanukkah treat. These cookies are soft, buttery, and absolutely delicious. The gluten-free all purpose flour is made from a blend of brown and white rice flour and tapioca starch. If you want to make these cookies extra-festive, decorate them with blue royal icing. For full recipe instructions, click here.
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