September 11, 2012
Finally! Fall has arrived, and it's time to get baking. Why not look for new and exciting ways to bake up your family's most commonly used food item: bread.
We love this recipe from Foodista member: Sarah Reid. She brings her joy of baking to the recipe files, and shares her home made bread, featuring the ancient grain quinoa.
This hearty loaf would make spectacular toast in the morning, or an open face sandwich, that would keep you full all day. Delicious and nutritious.
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