August 9, 2012
Grilled fruit is an underrated dessert. When the sweet slices of summer fruit hit the heat and char, something magical happens. The flavors become more pronounced and it takes on a whole new flavor profile. Rum-glazed pineapple is one of those recipes. It can be served on it's own as a light dessert or atop a piece of buttery pound cake with whipped cream for something a little more rich and decadent.
Ingredients:
1 pineapple, peeled, cored and sliced into ½ inch rings
1/2 cup dark rum
1/2 cup packed brown sugar
1/4 cup orange juice
2 tablespoons lime juice
1/2 teaspoon ground coriander
1/4 teaspoon ground cloves
Directions:
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