5 Must-Have Frozen Dessert Cookbooks for Summer

July 31, 2012

Molly Moon's Homemade Ice Cream

The promise of "scout" mint ice cream and cajeta (Mexican caramel sauce) is enough to lure any ice cream aficionado to Molly Moon's ice cream cookbook. Organized by the seasons, Molly Moon Neitzel takes advantage of the bounty and makes some incredible frozen desserts (complete with condiments) using top-notch ingredients.  The simple and delicious recipes are perfect for a beginner yet interesting enough to entice the experienced ice cream maker.

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