Curried kale with Portobello mushrooms is a delectable winter vegetable dish. Crisp kale leaves are cooked down with mushrooms, garlic, onions, tomato paste. The curry powder is mixed with brown sugar to provide contrasting flavors within the dish. You can serve the kale with stir-fried tofu, nutty brown rice, or even a fried egg. Curried kale with mushroom should definitely be added to your recipe repertoire.
1 Tbsp. olive oil
1 small onion
3 large cloves garlic
6 oz. sliced Portobello mushrooms, cut into 1-inch pieces
1 lb. kale, stems removed and cut into strips
1/4 cup water
1 Tbsp. brown sugar
2 1/2 Tbsp. tomato paste
2 1/2 Tbsp. curry powder
1/2 tsp. plus pinch of salt
For full recipe instructions, click here.