October 13, 2011
Fall means root vegetable harvest. These are the long keepers, or the vegetables that store well during the long, winter months.
Although not juicy and fragile like summer vegetables are, there are still a long list of delicous foods available this time of year. You can still eat local and get a wide variety of flavors and colors on your dinner plate.
Do you wonder what in the world to do with these mysterious veggies? Here are a few ideas:
Roasted Root Vegetables With Herb Vinaigrette
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