Los Angeles based food photographer, Matt Armendariz, has created a recipe for these spooky candy apples. Instead of the classic red, Matt and his partner Adam, have turned this childhood treat black. It is the perfect addition to a halloween party as a favor or as decoration. Check out his blog post and find out how they did it.
Matt Armendariz will be a speaker at the International Food Bloggers Conference Santa Monica hosted by Foodista and Zephyr Productions. For information on registration and event schedule, visit the website.
Red & Black Candy Apples
Recipe from Matt Bites
8-10 medium sized apples
8-10 wooden twigs, twimmed
3 cups granulated sugar
1/2 cup light corn syrup
1 cup of water
several drops of cinnamon flavored oil
1/4 teaspoon of red food coloring
1/4 teaspoon of black food coloring
For recipe instructions, click here