Roasted Parmesan Cauliflower is an easy side dish that can be made in minutes. Fresh cauliflower florets are baked until golden and then sprinkled with Parmesan cheese. Since there are so few ingredients in this dish you want to use the best ingredients you can get your hands on. I recommend splurging on a chunk of authentic Parmigiano-Reggiano from Parma, Italy. This gourmet touch is the difference between a good dish and a great dish.