September 13, 2011
Sometimes there's nothing better than a warm and comforting meal! This naturally vegetarian (and now gluten free!)dish can be served as a starter or appetizer, side dish or even an light entree. Red onions stuffed with feta, pine nuts and fresh cilantro make for a delicious, salty-spicy dish is a perfect autumn dish.
Click here for the recipe: Mediterranean Stuffed Onions with Feta and Pine Nuts!
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