I absolutely love mushrooms. They have a deep rich flavor and can be paired with almost anything. Mushrooms can be stewed, grilled, fried, or sauteed. These 5 mushroom recipes show off its versatility and variability in the kitchen.
Spinach and Walnut Stuffed Mushrooms
This vegetarian recipe can be an appetizer or the main course.
A rich pasta dish that can be made any night of the week.
Mushroom Barley Pilaf
Dried mushrooms gives this dish depth of flavor.
This pizza is topped with 5 types of fresh mushrooms.
This creamy soup is the perfect simple supper.