August 7, 2011
You can enjoy a delicious Indian meal with little preparation. Serve with a medley of summer veggies cooked with Indian spices for a completely healthy and delicious meal.
Tandori Chicken
1 cup Greek yogurt
2 cups tikka tandori paste*
Fresh tomatoes, heirlooms are in season
Onions
coriander leaves
2 pounds chicken, free-range is best
For the rest of the recipe, click here.
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