August 5, 2011
Naturally gluten free, Thai curries are much easier to make at home than you would think! Red, yellow, green, Panang -- all curries, and with all the same essential ingredients, but those subtle differences are the distinguishing ones! Having had the incredible pleasure of witnessing the process of creating curry from the wok up, I can say with all assurances that it is well worth the effort!
Red Curry
With chicken, serrano peppers and coriander.
Yellow Curry
With baby corn, chicken and potatoes.
Green Curry
A quintessential Thai curry with prawns and Thai basil.
Coconut Curry Soup
Quick and easy with toasted peanuts and cucumber.
Chicken Coconut Curry
Creamy coconut milk, coriander and peppers - yum!
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