Food Network Canada’s New Fall Menu

July 22, 2011

This coming Fall, expect to be glued to both your kitchen and your television, as Food Network Canada brings you all new, freshly-cooked series and seasons guaranteed to make you want to unleash your own hidden cooking prowess. On the menu are new series you’ll definitely look forward to during the weekdays, beginning August 29. Broadcaster Magazine revealed the new Food Network’s new shows in Canada.

Beginning October 29, Canadians-next-door get a little more competitive as they showcase their extraordinary kitchen masterpieces in Recipes to Riches, in the hope of bagging the prestigious President’s Choice award and the $250,000 envelope. The competition is hosted by Jesse Palmer (The Bachelor) and judged by a panel of kitchen experts, including Laura Calder (Host, French Food at Home), Tony Chapman (Founder and CEO of Capital C), and Dana McCauley (Culinary Director, Janes Family Foods). That’s cooking time and crunch time in one sitting for you.

New season returnees in Food Network are the following: Restaurant: Impossible; Chopped; Dinner Party Wars; The Great Food Truck Race; The Best Thing I Ever Ate; Eat St.; Diners, Drive-ins, and Dives; Chuck’s Day Off; Cupcake Wars; Ten Dollar Diners; Food Safari; The Opener; Top Chef; Giada At Home; 5 Ingredient Fix; Mexican Made Easy; Barefoot Contessa; Iron Chef America; and, The Next Iron Chef.

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