July 17, 2011
One of my all-time favorite dishes, this recipe combines the best flavors of summer: apricots and blueberries with Dijon mustard. Simple and seasonal (with ingredients available year round!), this dish is an absolute crowd pleaser and perfect served over lemon-infused basmati rice. Better yet? This recipe is naturally gluten and dairy free - perfect for allergy-friendly dinners!
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