April 1, 2011
The fool hails from around 15th century England and was traditionally made with gooseberries. It's a simple dessert that combines fruit with cream. Try serving with a garnish of mint or a nice shortbread cookie.
Traditional Gooseberry Fool Gooseberries are tart and full of flavor. It's a wee bit early in the season for this little berry, so look for freshly frozen ones.
Grand Marnier Rhubarb Fool Rhubarb is the classic spring fruit fool! Check your local farmer's market now for this delicious edible plant.
Raspberry Fool This berry-licious version has a splash of Chambord. Yum!
Easy Cranberry Fool A great way to use up any of those remaining cans of Thanksgiving cranberry sauce!
Mango Fool Like a kiss from the tropics!
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