March 12, 2009
I had one lovely Golden beet in my hand and I wondered what to do with it. I decided to slice it up with my mandoline and make beet chips - something I'd never done before. I turned the oven on to about 325 F and laid them on a Silpat mat. I sprayed the slices lightly with olive oil and gave them a sprinkling of sea salt. It only took a few minutes (with an eagle eye on them in case they burned, which they quickly do) and the result were crisp, sweet beet chips. The perfect healthy snack!
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Comments
March 12, 2009
great idea and they look like they turned out great!
March 12, 2009
What a great idea and they look like they turned out great!
March 13, 2009
Wow, love the color!
March 14, 2009
[...] chips! She inspired me to embark on making my own assortment of veggie chips. The other day it was Golden beet chips and today it was [...]
March 18, 2009
Oooh...lovely! Numnums!
March 20, 2009
What a great idea! Would this work with red beets as well?
March 28, 2009
I'm not a big fan of beets because I never know what to do with them. Beet chips I've got to try. Thanks!
April 14, 2009
These look pretty tasty. Will definitely be making these sometime soon!
April 15, 2009
[...] Golden Beet Chips [...]