Technique: Marinating
About
The process of soaking food (such as meat, fish, poultry, or vegetables) in seasoned, often acidic, liquid before cooking.
Information
Other names: Marinated, Marination, Marinate
Translations: Marinēšana, Marinavimas, Marinarea, Mariniranja, Ướp, Marynowanie, Marineren, Marinering, Маринования, Μαρινάρισμα, التنقيع, Marinování, Pengasinan, 浸泡, Marinar, Mariniranje, Marinovanie, Marinatura, השריה, Marinering, Маринатинг, マリネ, Marinade, Marinieren, Marinering, Marinar, Маринування, Marinointi, Мариноване
