Technique: Scalloping
About
Scalloping is a method of cooking food in a casserole with sauce or milk, as is done with Scalloped Potatoes.
Scalloping also refers to a method of cutting meat into thin boneless slices.
Information
Other names: Scalloped, Scallop, Cutlet
Translations: ホタテ貝採り, صيد الأسقلوب, Festonnage, Bogenausschnitte, Сцаллопинг, Scolloping, Sahanteräefektin, Festonearlas, Скаллопірованіе, 扇形, Скаллопирование, Fistonats
